蕎人庵神戸で十割蕎麦をいただきました
10月31日にテレビで紹介されたシェアキッチン「ヒトトバ」。翌11月1日は「蕎人庵神戸」の日。テレビを見たお客が殺到して駄目だろうと思いながらも、元町に用事があったから伺ってみると、最後の1.5人前が残っていた。ラッキー！ 十割蕎麦を岩塩、オリーブオイル、関西風と関東風のつゆでいただく。美味しゅうございました。
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波止場通信
KOBE CULTURE AND ART
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UPCOMING EVENTS:
10/31/23: Scandinavian Art Show
11/6/23: Video Art Around The World
11/29/23: Lecture: History of Art
12/1/23: Installations 2023 Indie Film Festival
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